Blueberry Banana Pie - cooking recipe

Ingredients

1 (9-inch) frozen pie crust or graham cracker crust
1 can Comstock blueberry pie filling
2 bananas, sliced
1 (8 oz.) Cool Whip
1 (3 oz.) Philadelphia cream cheese

Preparation

Bake pie crust and let cool.
It is not necessary to bake graham cracker crust.
Cover bottom of pie shell with banana slices.
Whip cream cheese and combine with Cool Whip.
Spoon over bananas in pie crust.
Top with blueberries.
Chill 2 to 3 hours before serving.