Ingredients
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1 box Jell-O sugar-free pie mix (small)
1 can crushed pineapple (small), drained
1 banana, sliced (ripe)
1 pie shell, baked and cooled
1 carton Cool Whip (lite)
Preparation
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Make pie mix as directed.
Mix in banana and drained pineapple.
Mix in 3 tablespoons of Cool Whip.
Pour mixture in cooled pie shell.
Top with rest of Cool Whip.
Chill in fridge for 1 hour.
Enjoy.
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