then stir in cereal and banana.
Spoon batter into muffin
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
nd baking soda; add to banana mixture alternately with buttermilk, beginning
Mix in 1 medium mashed banana, 1 cup pecans, 1 cup
ith vanilla wafers, then with banana nut mixture. Continue this step until
In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
Pour into small flat container to dredge bread.
Coat bread on both sides and cook on griddle that has been oiled lightly.
Served warm with your favorite nut toppings and a little more maple syrup.
bout 5 minutes, add mashed banana and nuts.
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f cinnamon to make Cinnamon Banana Nut Bread.
ream frosting, and garnish with banana slices.
WHIP CREAM FROSTING
Mix together banana and milk. Cream the oil, sugar and eggs, beat one at a time. Add vanilla, nutmeg, salt, baking powder and baking soda.
Mix banana and milk and add to the other.
Add nut meats and mix. Bake 45 minutes at 350\u00b0.
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
Cream shortening and sugar; add eggs, one at a time.
Beat well after each addition.
Dissolve soda in buttermilk.
Add buttermilk, bananas and vanilla.
Sift together remaining dry ingredients; add to banana mixture.
Beat at medium speed until well blended.
Fold in floured nuts.
Spread batter evenly in two well oiled and floured 9-inch cake pans.
Bake in a 350\u00b0 oven for 30 minutes.
When cool, spread Banana Nut Frosting between layers and over top and sides.
Cream butter and sugar until light. Add eggs, mashed bananas, pecans and buttermilk. Mix dry ingredients and add to banana mixture. Pour into a greased Bundt pan or a 9 x 13 baking pan. Bake at 325\u00b0 for 1 hour. When cool, frost with Banana Nut Icing.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Preheat oven to 350\u00b0.
Mix mashed banana and sugar.
Add dry ingredients and nut meats.
Slowly add milk and mix well.
Pour in greased and floured pan and let stand 20 minutes before baking. Bake about 1 hour to 1 hour and 15 minutes.
Test like cake.
Add ingredients in manufacturer's suggested order.
Select sweet dough cycle with light crust.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Cream shortening and sugar well.
Add beaten eggs; mix well. Put bananas through sieve.
Add lemon juice, then add to creamed mixture.
Sift remaining dry ingredients together; mix quickly with banana mixture.
Stir in nuts.
Pour into greased 9-inch loaf pan.
Bake for about 1 hour at 375\u00b0.
ngredients except the pecans and banana.
Using electric mixer, blend