Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
nutes, add mashed banana and nuts.
Press
f cinnamon to make Cinnamon Banana Nut Bread.
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
then stir in cereal and banana.
Spoon batter into muffin
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2
Mix together banana and milk. Cream the oil, sugar and eggs, beat one at a time. Add vanilla, nutmeg, salt, baking powder and baking soda.
Mix banana and milk and add to the other.
Add nut meats and mix. Bake 45 minutes at 350\u00b0.
nd baking soda.
Pour banana mixture over flour mixture and
br>Chill streusel.
Beat banana and next 3 ingredients in
b>bread flour, salt and cinnamon in another bowl.
Transfer the banana
In a big bowl combine flour, baking powder, sugar and cinnamon.
In a second bowl puree the banana and mix with the applesauce and egg.
Add wet ingredients to the dry and stir until just combined.
Fold in the nuts.
Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180\u00b0C/350\u00b0F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.
Cream the sugar and shortening.
Add eggs, one at a time. Beat.
Add part of banana pulp.
Beat and add part of flour (with soda, baking powder and salt added).
Next add bananas and flour until all is mixed.
Beat well.
Add nuts.
Bake in greased bread pan or angel food pan for 45 minutes at 350\u00b0.
When bread leaves side of pan, it is done.
Use no liquids as banana pulp is the liquid.
Soften yeast in warm water.
Stir in 1 cup of whole wheat bread mix.
Add banana and nuts.
Add remaining 1 1/2 cups bread mix and blend to form a soft dough ball.
Turn out onto a floured surface and cover by inverting bowl.
Let rest 10 minutes. Proceed with knead step.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Mix mashed banana and sugar.
Add dry ingredients and nut meats.
Slowly add milk and mix well.
Pour in greased and floured pan and let stand 20 minutes before baking. Bake about 1 hour to 1 hour and 15 minutes.
Test like cake.