Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. whole wheat bread mix
1 medium ripe banana, mashed
1/2 c. chopped nuts
1 yeast packet
3/4 c. warm water

Preparation

Soften yeast in warm water.
Stir in 1 cup of whole wheat bread mix.
Add banana and nuts.
Add remaining 1 1/2 cups bread mix and blend to form a soft dough ball.
Turn out onto a floured surface and cover by inverting bowl.
Let rest 10 minutes. Proceed with knead step.
Bake at 325\u00b0 for 1 hour.