Slice banana into 10 even slices.
Mix banana slices and cherries evenly in serving bowl with spoon.
(Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
(Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.
Drain peaches, measuring syrup.
Add enough water to measure 1 cup.
Dissolve jello in boiling water.
Add liquid.
Pour into individual dessert dishes; add peaches and bananas.
Chill until set.
Makes 4 cups or 8 servings.
Slice banana thinly, as for topping on cold cereal.
Sprinkle with sugar and, if desired, spice.
Serve in small bowl with spoon.
Cover banana with milk.
Yields about 2 servings.
ayer
and top with banana. Spread remaining
whipped topping
In large bowl, combine sweetened milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream or Cool Whip, then strawberries and bananas.
Line side and bottom of 3 1/2-quart glass serving bowl with cake slices.
Spoon pudding mixture into prepared bowl.
Cover; chill.
Garnish with additional strawberries and banana slices.
Refrigerate leftovers.
Spread half of the crumbs in a square pan (8 x 8 x 2-inch). Beat butter, powdered sugar and egg together until light and fluffy.
Spread over crumbs in pan.
Add maraschino cherries, banana and nuts, which have been mixed together.
Spread whipped cream over this mixture.
Sprinkle remaining crumbs over this. Chill 12 hours or longer.
Cut into squares.
In large bowl, combine sweetened condensed milk and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in whipped topping, then strawberries and bananas. Line side and bottom of 3 1/2-quart glass serving bowl with cake slice. Spoon pudding mixture into prepared bowl. Cover. Chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers if any is left.
For the banana sauce, toss the banana slices with the rum
In a small bowl, mix banana pieces with sugar and vanilla.
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Sprinkle with powdered sugar.
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Serve immediately.
small bowl, add the banana, nutella and the jam and
Stir in marshmallow cream, mashed banana, and vanilla extract and whip
ine.
Lay out a banana leaf square with the smooth
br>(At this point, the dessert may be left covered in
Preheat the oven to 450\u00b0F. Oil two baking or pizza pans; place in heated oven for 5 mins.
Place pizza crusts on heated pans. Spray with no stick cooking spray.
Bake pizzas 7 mins; remove from oven. Top with banana, strawberries and marshmallows. Bake about 4 mins or until crusts are browned and crisp. Drizzle with caramel topping.
Mix crumbs and melted butter.reserve 2 tablespoon for top.press remainder in bottom of pan(10x8 approx) cream the butter and confectioners sugar,add eggs, 1 at a tme.beatingwell after each.spead over crumbs.
combine sugar, cocoa and cream -whip. fold in nuts banana and cherries. pile on top of egg mixture in pan. sprinkle reserved crumbs on top.
chill 24 hrs or freeze.
serves about 10-12.
o scoop).
Peel the banana, and then cut it in
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
ilm and start assembling your dessert by covering the base of
Place banana slices and marshmallows in a serving bowl; set aside. Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
If necessary, remove unmelted ice.
Pour over banana and marshmallows in bowl or individual dessert dishes. Chill until set, about 30 minutes.
Makes about 3 cups or 6 servings.
In a bowl, whisk together milk and pudding for 2 minutes.
Fold in whipped topping. Refridgerate for at least 5 minutes.
Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
Top with half of the banana slices and remaining pudding mixture.
Sprinkle with crumbs and top with remaining banana slices.