Strawberry Banana Dessert - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened milk
1 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. (1 pt.) Borden whipping cream, stiffly whipped (or use Cool Whip)
1 pt. fresh strawberries, cleaned and sliced
2 bananas, sliced and dipped in real lemon juice
1 (10 3/4 oz. to 12 oz.) prepared loaf pound cake (or use angel food cake)
additional strawberries and banana slices

Preparation

In large bowl, combine sweetened milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream or Cool Whip, then strawberries and bananas.
Line side and bottom of 3 1/2-quart glass serving bowl with cake slices.
Spoon pudding mixture into prepared bowl.
Cover; chill.
Garnish with additional strawberries and banana slices.
Refrigerate leftovers.