Dessert Wontons - cooking recipe

Ingredients

1 small ripe banana, mashed
1 tablespoon nutella
1 tablespoon strawberry jam
1 tablespoon chopped nuts (your choice-can be optional)
13 wonton wrappers
1/2 teaspoon sugar
nonstick cooking spray, to taste

Preparation

Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a tiny bowl, add some water. This is for sealing the edges of your wontons.
In a small bowl, add the banana, nutella and the jam and combine until smooth.
Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
Bake in oven until lightly brown (11-15 minutes).
Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.