Strawberry Banana Dessert - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. cold water
1 (4-serving size) pkg. instant vanilla flavor pudding mix
1 tub whipped topping, thawed
1 pt. fresh strawberries, cleaned, hulled and sliced
2 bananas, sliced and dipped in ReaLemon juice from concentrate
1 (10 3/4 or 12 oz.) prepared loaf pound cake, thawed if frozen and cut in 12 slices
additional strawberries and banana slices (for garnish)

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in whipped topping, then strawberries and bananas. Line side and bottom of 3 1/2-quart glass serving bowl with cake slice. Spoon pudding mixture into prepared bowl. Cover. Chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers if any is left.