Creamy Banana Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1 c. pecans
1 (8 oz.) cream cheese, soft
1 c. powdered sugar
1 (12 oz.) whipped topping, thawed
1 (3 1/2 oz.) flaked coconut
2 (3 3/4 oz.) pkg. instant banana pudding
1/2 tsp. vanilla
1/4 tsp. coconut extract
3 c. milk
3 bananas, sliced

Preparation

Cut flour
and margarine until mixture resembles coarse meal; stir in 1/2 cup pecans.
Press flour mixture into a 13 x 9-inch pan.
Bake
at
350\u00b0
for
20
minutes.
Cool.
Combine cream cheese and powdered sugar, beating until fluffy.
Stir 1 cup whipped
topping into cream cheese mixture.
Spread evenly on cooled
crust.
Sprinkle
with
coconut.
Blend
pudding mixture, extracts and
milk.
Beat 2 minutes or until slightly thickened.
Spread
over
coconut
layer
and top with banana. Spread remaining
whipped topping over bananas.
Sprinkle with remaining half of nuts and chill.
Serves 15.