In a mixing bowl, beat cream cheese and sugar until smooth
killet.
Immediately place 8 banana slices on top of each
b>cream in a medium bowl until stiff peaks form.
Fold banana
n a large bowl, beat cream cheese and sugar until smooth
a large bowl, stir cream cheese to soften. Mix
ven to 300 degrees.
Cream together cream cheese and sugar until
hours.
For the banana cream, bloom the gelatin in cold
rrange banana slices on crust.
In large mixer bowl, blend cream
pringform pan.) Cool.
BEAT cream cheese, granulated sugar and 1
ake the filling.
Beat cream cheese with electric mixer until
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
medium-sized bowl, combine cream cheese with 1/2 tablespoon
ven.
Cool.
Beat cream cheese and sugar until smooth
Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
Chill in fridge 2 hours before filling.
For filling, using a mixer, blend 1/2 cup of milk into cream cheese until very smooth and creamy.
Gradually add remaining milk until blended.
Add pudding mix and blend 1 minute - do not overblend.
Pour into graham cracker crust.
Chill.
In a small bowl, combine cracker crumbs and sugar. Stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch spring-form pan or a 9-inch square baking pan. Bake at 350\u00b0 for 5 to 7 minutes. Cool on a wire rack.
3x9-inch dish.
MIX cream cheese and powdered sugar until
ixer, whip 3 cups heavy cream on low speed until it
To Make White Chocolate Pastry Cream: In a medium bowl, whisk
Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Slice banana into pie shell.
Prepare pie filling mix as directed, using 2 1/2 cups milk.
Fold in 1/2 cup of the whipped topping and pour over banana in shell.
Chill at least 3 hours.