Super Simple Mini Chocolate Banana Cream Pies - cooking recipe

Ingredients

6 small chocolate cookie pie crust
1 (3 ounce) box cook&serve banana cream pudding (I do not use instant)
2 cups milk (for making the pudding)
2 small bananas, sliced
1/4 cup toffee pieces
chocolate whipped cream
chocolate syrup (optional)

Preparation

Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.