Low Calorie Banana Pudding Cheesecake - cooking recipe

Ingredients
    3/4 cup graham cracker crumbs
    3 tablespoons melted butter or 3 tablespoons margarine
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    8 ounces low-fat cream cheese, softened
    2 cups skim milk, cold
    1 (3 1/2 ounce) box sugar-free fat-free banana cream pudding mix
Preparation
    Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
    Chill in fridge 2 hours before filling.
    For filling, using a mixer, blend 1/2 cup of milk into cream cheese until very smooth and creamy.
    Gradually add remaining milk until blended.
    Add pudding mix and blend 1 minute - do not overblend.
    Pour into graham cracker crust.
    Chill.

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