Banana Cream Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs (about 28 sq.)
1/4 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. frozen whipped topping, thawed and divided
3 to 4 medium firm bananas, sliced
1 3/4 c. cold milk
1 (3.4 oz.) pkg. instant banana cream pudding mix

Preparation

In a small bowl, combine cracker crumbs and sugar. Stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch spring-form pan or a 9-inch square baking pan. Bake at 350\u00b0 for 5 to 7 minutes. Cool on a wire rack.