Banana Cream Cheesecake - cooking recipe
Ingredients
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1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) carton frozen whipped topping, thawed and divided
3 to 4 medium firm bananas, sliced
1 3/4 c. cold milk
1 (3.4 oz.) pkg. instant banana cream pudding mix
Preparation
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In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch square baking pan. Bake at 350\u00b0 for 5 to 7 minutes. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a bowl, beat milk and pudding mix until smooth. Fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1 to 2 hours or until set.
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