Banana Cream Cheesecake - cooking recipe

Ingredients

1 package banana cake mix
4 eggs
3 tablespoons oil
1/3 cup packed brown sugar, plus
1/2 cup packed brown sugar
1 medium banana, sliced
2 (8 ounce) packages cream cheese, softened
1 1/2 cups milk
2 tablespoons lemon juice
1 envelope Dream Whip, prepared

Preparation

Preheat oven to 300.
Reserve 1 cup dry cake mix, set aside.
Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
Arrange banana slices on crust.
In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
Add 3 eggs and reserved cake mix.
Beat 1 minute at med speed.
At low speed, slowly add milk and lemon juice, mixing until smooth.
Pour into crust.
Bake at 300 for 45-50 minutes, til center is firm.
Cool.
Spread topping over cheesecake and chill.
Store refrigerated or freeze covered with foil.