starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
nutes, add mashed banana and nuts.
Press
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
*You can substitute your favorite candied candies or bananas. (Omit orange juice for banana nut bread and increase vegetable oil to 1/2 cup.)
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Combine egg, bananas, shortening and bran.
Sift together the flour, baking powder, soda, salt and sugar.
Add nut meats and mix well.
Add to banana mixture, mixing only enough to dampen all flour.
Turn into a well-greased bread pan (8 1/2 x 4 1/2 x 3-inch) and bake in a moderate oven (350\u00b0) for about 1 hour and 10 minutes or until bread is done.
Sift dry ingredients, set aside.
Cream together butter and sugar until light.
Beat in egg.
Add rind and cranberries.
Stir in milk and banana.
Stir in dry ingredients and mix well.
Bake in a 9 x 5-inch loaf pan at 350\u00b0 for 1 1/4 hours (test after 1 hour).
ust until blended. Fold in cranberry sauce and nuts.
Spoon
Combine dry ingredients in a mixing bowl.
Add buttermilk, egg and cranberry sauce.
Stir well; do not beat.
Stir in nuts. Spoon batter into a well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
Bake at 300\u00b0 for 1 hour or until bread tests done.
gg; mix well. Break up cranberry sauce with a fork and
Preheat oven to 350\u00b0.
Grease and flour three 8 x 4-inch loaf pans.
In a large bowl, beat butter, sugar and eggs until fluffy. Stir in orange rind and cranberry sauce.
Fold in flour, baking soda and powder until just combined.
Fold in zucchini and nuts. Turn into pans.
Bake until toothpick inserted comes out clean, approximately 50 minutes.
Bread freezes well.
n a small bowl, combine banana, undrained pineapple and sour cream
eel until blended.
Add cranberry sauce and mix well (if
Mix first 7 ingredients, then add nuts, partially thawed relish and water.
Bake 1 hour at 350\u00b0.
While the bread is still warm, pour about 1/8 cup orange juice over it.
Preheat oven to 350. Lightly grease and flour one 9x5x3\" loaf pan.
Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
Pour into prepared loaf pan.
Bake at 350 degrees for 70-75 minutes.
Cool 25-30 minutes before removing from pan.
Heat oven to 350\u00b0.
Sift together onto waxed paper the flour, sugar, baking powder, salt and cinnamon.
Add walnuts.
In mixing bowl, beat egg.
Add cranberry sauce and shortening.
Add dry ingredients.
Stir until just blended.
Pour into greased 9 x 5 x 3-inch loaf pan. Bake in a 350\u00b0 oven for 45 minutes.
Cool on rack.
Cream sugar and margarine.
Add egg and liquid ingredients; beat well.
Add dry ingredients and mix.
Fold in cranberry sauce and pecans.
Pour into greased and floured loaf pan.
Bake in a 350\u00b0 oven for 60 to 65 minutes.
Cream butter and sugar; add eggs and beat well.
Sift flour, baking powder and salt together.
Add to mixture alternately with cranberry sauce.
Last, add water and nuts.
Place in 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 1 hour or until done.
(Makes 2 aluminum foil loaf pans; great for Christmas gifts.)
Cream sugar and oil together.
Add eggs and cranberry sauce. Mix well.
Sift together the dry ingredients.
Add dry ingredients alternately with water.
Pour into two well-greased and floured loaf pans.
(I use the small pans, and it will make 7 loaves.) Bake at 350\u00b0 for 1 hour or until tests done.
Let stand 10 minutes before removing from pan.