Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Lightly grease two 9x5 inch loaf pans.
In a large
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!
Mix kiwi and lemonade.
If cranberry lemonade cannot be found, you can most likely mix lemonade and cranberry juice to a similiar effect.
Blend in the banana.
This recipe makes for a VERY \"potent\" smoothie so if your tastes are more mild you may want to leave out the sugar or use half a kiwi instead of a full one.
Add sugar and enjoy.
25\u00b0F.
Grease 10x5 Loaf Pan. (smaller may cause spillage
n a bowl.
Combine banana, oil and honey.
Stir
Preheat oven to 350 F.
Sift flour with baking powder, soda and salt.
Keep aside.
Cream shortening until light.
Then, add sugar gradually continuing to cream until fluffy.
Beat in eggs.
Add flour mixture alternately with bananas beginning and ending with flour.
Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.
Preheat the oven to 350\u00b0F. Grease 12-hole muffin pan.
Combine the flour, sugar, cranberries and nuts in a large bowl. In a separate bowl, beat the banana, eggs, milk and oil until well-combined. Stir wet ingredients into dry ingredients until just combined. Do not overstir; mixture should be lumpy.
Spoon the mixture into the prepared pan, filling each hole 3/4 full. Bake for 15-17 mins, until a skewer inserted in the center of a muffin comes out clean. Cool in pan for 5 mins before turning out onto a wire rack to cool completely.
Coarsely chop fresh cranberries and set aside.
Mash bananas and set aside.
In large mixing bowl, beat eggs, sugar and oil together.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add cranberries and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350\u00b0F oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
Mix 2 cups sugar and 2 cups water in pan; cook 5 minutes and add cranberries.
Cook 5 minutes longer.
Cool and drain.
Cream shortening with remaining sugar.
Add eggs 1 at a time, beating well after each addition.
Sift dry ingredients together; add walnuts.
Add to creamed mixture alternately with bananas, beating well.
Fold in 1 cup cranberries.
Pour into greased loaf pan. Bake at 350\u00b0 for 1 hour.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Cream shortening and sugar; add egg.
Stir in raisins and nuts. Sift together flour, salt, baking soda, baking powder and cinnamon.
Add to creamed mixture.
Stir in cranberry sauce. Spoon into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 40 to 50 minutes.
Remove from pans and cool on wire rack.
Put the bran flakes, sultanas, apricots, sugar and milk into a bowl and mix well. Leave to soak for an hour.
Preheat oven to a moderate heat.
Grease and line a loaf pan (10 x 21cm). Add the banana and walnuts to the soaking mixture and fold in the sifted flour. Mix well and put mix into the loaf pan. Smooth the top of the loaf and sprinkle with oats.
Bake for one hour or until a skewer inserted into the centre of loaf comes out clean.
Cool loaf on wire rack.
When cold slice and serve with butter.
Cream shortening and sugar and mix other ingredients in order given.
Bake in greased loaf pan at 350\u00b0 for 1 hour.
One-half cup of walnuts can be added, if desired.
nch loaf pan and line with parchment paper.
Beat banana, sugar
Beat together sugar, shortening, eggs and banana.
Sift together flour, baking powder, salt and soda. Stir into creamed mixture. Beat until smooth. Add nuts. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 60 to 70 minutes or until it tests done.
Cool on rack.
Break eggs in mixing bowl.
Beat until light and frothy.
Add sugar and melted butter.
Beat well.
Stir in mashed banana and flavouring.
In another bowl, measure in remaining ingredients.
Stir until well mixed.
Pour over batter.
Stir just to combine.
Spoon into greased loaf pan 9 by 5 by 3 inch.
Bake for 1 hour in 350 degree oven until toothpick comes out clean.
Let stand for 10 minutes.
Remove from pan.
Cool.
Wrap.
Grease a 9 x 5 x 3-inch loaf pan.
Beat butter, sugar and egg in a large bowl until fluffy.
Combine banana and milk in a bowl. Sift flour, baking powder, soda and salt onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts. Turn into prepared pan.
Bake at 350\u00b0 for 1 hour or until center springs back when lightly pressed with fingertip.
Cool in pan on wire rack 5 minutes.
Turn out of pan.
Cool completely.
(Can be frozen.)
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Mix flour, baking powder, salt and baking soda. Stir well until smooth.
Add walnuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.