cream butter and sugar -- add mashed ripe banana -- set aside.
whisk together
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs,
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
melted butter, and 2 tablespoons sugar, salt, cinnamon, and 1 teaspoon
Combine soft bread cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins and nuts.
Add slightly beaten eggs.
Pour into a greased 1-quart casserole.
Dot with butter over top.
Bake in a slow oven at 350\u00b0 for 1 hour.
Serve with whipped cream. Makes 4 servings.
CAKE:
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.
Spread powdered sugar evenly in large
ith a spoon till the brown sugar is not lumpy.
Beat
archment paper. Cream butter and sugar until light and fluffy. Add
ixer, add.
1 cup sugar, beating well, add egg and
X5\" bread tin. 7x7\" cooks faster.
Mix applesauce and sugar in
Preheat the oven to 325\u00b0F. Grease two 8 x 4-inch loaf pans. Line bottom and sides with parchment paper.
Sift flours into a large bowl. Add brown sugar, cinnamon and baking soda; mix well. Whisk eggs and sour cream in a large bowl. Stir in butter and banana. Stir egg mixture into flour mixture until smooth. Pour into prepared pans. Top with nuts and sprinkle with sugar, if desired.
Bake for 50-55 mins or until toothpick inserted into center comes out clean. Cool in pans 10 mins. Remove from pans; cool completely on wire rack.
Preheat oven to 350\u00b0F.
In a large bowl add flour, baking soda and salt.
Grease a 9x5 loaf pan.
In a separate bowl add butter and brown sugar and mix well.
Stir in egg, bananas and apple sauce blend together.
Pour into loaf pan, bake for 60 to 65 minutes, stick with a toothpick in the middle of the loaf until it comes out clean.
Let cool, then turn on to serving plate.
r>In large bowl cream sugar and shortening with electric mixer
ogether the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt
Cream together shortening, cream cheese, brown sugar, and white sugar.
Smash ripe bananas and mix in baking soda.
Sift together flour, salt, baking powder, and pudding mix.
Add eggs one at a time to shortening mix.
Then add vanilla.
Slowly add flower mixture to shortening
Bake at 350 for 60 minute.
second bowl, mix butter, brown sugar and eggs. Then stir in
eanut butter, applesauce, bananas and Sugar.
In a separate bowl
brown sugar, baking powder, baking soda& pie spice, mix well.
Add banana
uare baking pan. Set 1 banana aside for garnish. Peel remaining