Gluten Free Chocolate Peanut Butter Banana Bread - cooking recipe

Ingredients

1/2 cup butter, room temp
2 eggs, large
2 teaspoons vanilla
3 tablespoons peanut butter
1/2 cup applesauce
4 bananas, overripe and smashed
1 cup sugar
1/4 cup brown sugar, packed
1 1/2 cups brown rice flour
1 cup sorghum flour, sweet sorghum flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
3/4 teaspoon salt
1/2 cup baking cocoa

Preparation

Preheat oven to 350.
Grease (2) 9x5 non-stick loaf pans.
Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
** Can be made egg free buy substituting an egg replacer or using more applesauce.
*** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.