Brown Sugar Bread Pudding - cooking recipe

Ingredients

2 c. soft 1 1/2-inch bread cubes
1 1/2 c. brown sugar, firmly packed
1/2 c. seedless raisins, washed
1/4 tsp. salt
1/2 c. chopped nuts
1/2 tsp. cinnamon
2 eggs
1 tsp. vanilla
1 Tbsp. butter

Preparation

Combine soft bread cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins and nuts.
Add slightly beaten eggs.
Pour into a greased 1-quart casserole.
Dot with butter over top.
Bake in a slow oven at 350\u00b0 for 1 hour.
Serve with whipped cream. Makes 4 servings.