Stir in sugar and salt. Whisk buttermilk and eggs in a medium
>and dusting with granulated sugar.
Bread Pudding:
Heat the milk and
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
ven to 375\u00b0F. Grease and line an 8 x 4
as 4).
Lightly grease and line a 10cm x 20cm
oaf pan; line the bottom and long sides with parchment paper
ush each sheet with butter and sprinkle sugar (other appropriate spices
Combine chocolate, 1/4 cup of the milk and the sugar in top
heet.
Combine cocoa powder, chocolate and espresso powder in a medium
Put Sustagen Dutch chocolate powder, milk, banana and ice cubes in a blender and blend until smooth.
Transfer to a jug or divide between 2 large glasses to serve.
In a bowl, bananas, sugar and chocolate chunks.
Lay 1 phyllo
ini loaf pan. Line bottom and long sides of each loaf
iners.
Cream butter and sugar until light and fluffy. Add eggs
e oven to 350*F and butter and flour a 9 by
Arrange 12 wonton wrappers on a clean work surface. Top each with a banana slice and a chocolate rectangle. Brush border with egg. Top with a second wrapper and press edges together to remove air bubbles and seal.
Heat oil in a large saucepan to 325\u00b0F. Working in batches, deep-fry wontons for 2-3 mins per side, until golden brown and crispy. Drain on paper towels. Dust with powdered sugar to serve.
and mixer, blend together the banana, almond butter, apple butter, vanilla
Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.
Lay wrappers side by side on a work surface. Lay 1 banana piece in the corner of each sheet and top with chocolate. Brush edges with water, fold over sides and roll up.
Heat oil in a pot and fry spring rolls, working in batches, for 6 mins, turning, until golden brown. Drain on paper towels. Arrange on plates, dust with powdered sugar and decorate with lemon balm.
our brownie mixture on paper and spread into 14-inch circle
ilks, honey, cinnamon stick and vanilla bean and seeds in a medium