Banana Dark Chocolate Cakes - cooking recipe

Ingredients

1 cup mashed ripe bananas, about 1 large banana
2 tablespoons creamy almond butter
1 tablespoons apple butter (optional)*
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
Pinch of Salt
1 1/4 cup almond flour
1/4 cup Dark Chocolate Chips OR Chunks

Preparation

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

With a hand mixer, blend together the banana, almond butter, apple butter, vanilla extract, baking soda, cinnamon, and salt. Add in almond flour and chocolate chips and stir to combine.

Using a 1 1/2\" ice cream scoop, scoop dough into even scoops and place on prepared baking sheet. Bake for 11-14 minutes or until cookies are slightly golden on top. Remove from oven and allow to cool slightly before removing from pan. Again, these are soft so if you remove too soon you'll have a soft cookie crumb mess.