Banana And Chocolate Chip Pancakes - cooking recipe

Ingredients

2 cups self-rising flour
1/4 cup sugar
1/4 tsp salt
1 3/4 cups buttermilk
2 None eggs
1/4 cup mini chocolate chips
2 tbsp butter, melted
3 None bananas, sliced
None None Raspberries, chocolate syrup and vanilla ice cream, to serve

Preparation

Sift flour into a large bowl. Stir in sugar and salt. Whisk buttermilk and eggs in a medium bowl. Stir into dry ingredients until just combined. Stir in chocolate chips.
Heat a large griddle on medium heat. Brush pan with some melted butter. Using a 1/4 cup measuring cup for each pancake, pour batter into 2 rounds in pan.
Cook pancakes for 1-2 mins or until golden underneath. Turn and cook for 1-2 mins more or until golden and cooked. Transfer to a plate; cover to keep warm.
Arrange pancakes on serving plates. Top with banana and raspberries and drizzle with some chocolate syrup. Add a scoop of ice cream and additional chocolate topping. Serve immediately.