Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
Bring to a boil and cook 5-6 minutes.
Stir in oil.
Season salmon with salt and pepper to taste.
Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.
s roasting, combine 10 tablespoons balsamic vinegar, honey and pepper in small
and balsamic vinegar salad dressing.
Set aside while making the glaze.
eppers over chicken.
Add vinegar and honey to skillet, stir
b>glaze: Put garlic and rosemary in a small bowl. Add the vinegar
For the glaze, combine the balsamic vinegar, honey, cherries and cayenne pepper
Dust salmon with freshly ground pepper, flesh side up.
Heat oil in the pan on high heat until oil gets a little smoky.
Starting with pepper-side down, sear 3 minutes each side.
Remove salmon from pan and reduce heat to medium.
Immediately place balsamic vinegar in pan, where it will reduce quickly.
Add Dijon and mix until well blended.
Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
ith foil.
Add the balsamic vinegar and brown sugar to skillet
Season flour with salt& pepper.
Dredge veal in flour to lightly coat.
Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
Add scallopini& cook for 30 to 45 seconds.
Flip& cook for another 30 seconds or just until golden.
Remove to a plate& season to taste.
Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
Sprinkle the remaining balsamic over the veal& dust with parsley.
n one tablespoon of the balsamic vinegar, and salt and pepper the
Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
.* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.
Deglaze the pan with the balsamic vinegar, reduce and then pour over
Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
Simmer, uncovered, over medium-high heat for two minutes.
Heat pan over med-high heat, spray with cooking spray.
Add chicken tenders and season with pepper.
Cook turning pieces half way through about 7 minutes.
Remove and set aside.
Reduce the heat to low-med add garlic and saute.
Then add vinegar, honey and chicken broth.
Simmer scraping the bottom of the pan for 1 minute.
Return chicken to pan.
Mix all ingredients together and heat through.
Garnish and serve.
gg whites
* Mix Balsamic vinegar and sugar in a frying
o drain.
Combine the vinegar, sugar and wine in a
ork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary
e very cold so the balsamic vinegar pearls will cool before they
Prepare the flavored vinegar by mashing three strawberries against