Mascarpone Mousse With Balsamic Vinegar Caramel - cooking recipe

Ingredients

5 oz (150 g) mascarpone
3 egg whites
1/3 cup (8 cl) double cream
2 heaping tbsp icing sugar
2 tbsp white sugar
6 tbsp (10 cl) Balsamic vinegar

Preparation

* Whip cream, adding 1 tbsp icing sugar
* Mix mascarpone and whipped cream in a large bowl until well blended and slightly foamy
* Add the second tsp icing sugar and mix
* Beat egg whites until stiff
* Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites

* Mix Balsamic vinegar and sugar in a frying pan
* Bring to a boil and reduce to caramel consistency
* Let cool

* Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate