Seared Salmon With Balsamic Vinegar And Dijon Glaze - cooking recipe

Ingredients

1 tablespoon olive oil or 1 tablespoon canola oil
1 1/2 lbs salmon
1 teaspoon fresh ground pepper
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard

Preparation

Dust salmon with freshly ground pepper, flesh side up.
Heat oil in the pan on high heat until oil gets a little smoky.
Starting with pepper-side down, sear 3 minutes each side.
Remove salmon from pan and reduce heat to medium.
Immediately place balsamic vinegar in pan, where it will reduce quickly.
Add Dijon and mix until well blended.
Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.