hill for later testing of jam thickness. In large deep heavy
set aside.
Combine freezer jam pectin and sugar in a medium
ake off heat. Stir in pectin. Return to full rolling boil
oil while you prepare the jam. Allow it to boil for
Combine mashed bananas and strawberries in medium bowl; set aside.
Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
Ladle jam into freezer jars, leaving 1/2 inch headspace.
Let jam stand to thicken, not to exceed 30 minutes.
Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
Yield: 5 - 8 oz. jars.
SPRINKLE pectin evenly over bottom of the
In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2\"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.
f the sugar with the pectin; stir into tomatoes.
Heat
Stir sugar and contents of pectin package in a bowl until
arge saucepan.
Gradually add pectin, stirring until blended.
Bring
Combine freezer jam pectin and sugar in a medium
Look up no-sugar-needed recipes for those amounts.).
Mix
Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg
uart saucepan. Gradually stir in pectin. Over high heat, bring mixture
Stir sugar and pectin in a bowl.
Add strawberries, raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
aucepan. Gradually stir in the pectin while stirring with the spatula
seeds to add back to jam if it is not hot
br>Stir in Fruit Jell pectin.
Bring mixture to a
Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
Add crushed raspberries, stirring to combine.
Continue stirring mixture for 3 minutes.
Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.