Raspberry Freezer Jam - cooking recipe

Ingredients

1 (1 5/8 ounce) envelope ball fruit jell freezer jam pectin
1 1/2 cups sugar
4 cups crushed raspberries

Preparation

Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
Add crushed raspberries, stirring to combine.
Continue stirring mixture for 3 minutes.
Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.