Tropical Fruit Freezer Jam - cooking recipe

Ingredients

1 5/8 ounces ball simple creations freezer jam fruit pectin
1 1/2 cups sugar
1 1/2 cups peeled peeled cored crushed pineapple (1 med)
1 1/2 cups peeled peeled seeded crushed papayas (2 med)
1 cup peeled finely chopped mango (1 large)

Preparation

In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2\"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.