Strawberry-Raspberry No-Cook Jam - cooking recipe

Ingredients

1 cup sliced fresh strawberries
2/3 cup fresh raspberries
2 tablespoons lemon zest
2/3 cup granulated sugar or SPLENDA(R) No Calorie Sweetener, Granulated
2 tablespoons Ball(R) RealFruitTM Instant Pectin
2 Ball(R) or Kerr(R) Half-pint (8 oz) Jars with lids and bands

Preparation

Stir sugar and pectin in a bowl.
Add strawberries, raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.