Apple-Berry Pomegranate Freezer Jam - cooking recipe

Ingredients

1 (1 5/8 ounce) package ball simple creations freezer jam fruit pectin
1 1/2 cups sugar
4 cups peeled cored, chopped apples (about 4 large)
1/2 cup pomegranate juice
1 tablespoon lemon juice
1 cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen)

Preparation

Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
Crush apples with a potato masher. Allow to cool, about 15 minutes.
Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
Serve immediately, refrigerate up to three weeks or freeze up to one year.