then carefully mix in salt, baking soda, baking powder, and sugar. Blend
In a large bowl, beat eggs until light and fluffy. Add pineapple (juice and all), flour, white sugar, brown sugar, baking soda and eggs; mix together.
Stir in chopped nuts.
Spread evenly in ungreased 9 x 13-inch pan. Bake for 45 to 50 minutes at 350\u00b0 or until toothpick inserted in center comes out clean. Frost with Cream Cheese Ginger Frosting.
Place chiles and grated cheese in baking dish. Combine eggs and sour cream. Pour over chiles and cheese. Bake at 350\u00b0 for 20 minutes or until set in the middle. Serves 6 to 8.
Melt butter in a 13 x 9-inch baking dish. Beat eggs, sour cream, salt and milk.
Stir in sauteed onions and bacon.
Pour into a 13 x 9-inch dish
and bake at 325\u00b0 until eggs are set and moist, about 30 minutes.
Preheat oven to 350\u00b0.
Slice onion and green pepper. Cook in oil until tender, but not brown. Blend in flour.
Add tomatoes, salt, chili powder and oregano (jalapenos, if you dare).
Cook slowly until sauce thickens slightly, about 20 minutes.
Pour into shallow baking dish. Drop eggs in, one at a time, carefully. Scatter cheese and olives on top and bake until firm.
In a blender mix first three ingredients.
Slice and saute mushrooms in butter.
Fry bacon until crisp.
In baking dish layer eggs, mushrooms, sauce, chives and bacon.
Bake 20 minutes at 350\u00b0.
Serve on toasted English muffins.
Butter a 9 x 13-inch Pyrex baking dish. Beat eggs, milk and flour.
Layer cheese and chilies in dish.
Pour egg mixture over top.
Cover with foil and bake 45 minutes at 350\u00b0.
Serves 8.
nd flour two 9 inch baking pans or three 8 inch
ake mix, water, oil and eggs with an electric mixer. Blend
hat they stand without wobbling. Place on a baking sheet lined with
Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.
ombine ground oats with flour, baking soda, salt and cinnamon in
Substitute water, baking powder, oil and flour for each egg in recipes calling for 2 or 3 eggs. May substitute milk or other liquids for water.
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
b>baking soda to a pot of cold water. Make sure the eggs
side.
Carefully crack 3 eggs into each of 4 small
Boiled Eggs:
Place eggs in sauce pan with water
large bowl beat the eggs. Add the ricotta and beat
Place eggs in a medium saucepan and
To hard boil the eggs, place eggs in a saucepan and cover