Eggs Newport - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. mayonnaise
1/4 c. milk
8 hard-boiled eggs
1 Tbsp. chives, chopped
1/2 lb. fresh mushrooms
1 lb. bacon, crumbled
English muffins

Preparation

In a blender mix first three ingredients.
Slice and saute mushrooms in butter.
Fry bacon until crisp.
In baking dish layer eggs, mushrooms, sauce, chives and bacon.
Bake 20 minutes at 350\u00b0.
Serve on toasted English muffins.