Line 3 baking sheets with parchment paper.
To make the honey wafers
ine an 8-inch square baking pan with parchment paper, extending paper
nch square baking pan. Sprinkle bottom and sides of pan with 2
n 8 inch cake pan with parchment paper.
Beat sour
uice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set
Preheat oven to 400\u00b0F. Line a large baking sheet with parchment paper.
Blanch carrots in a large saucepan of boiling water for 2 mins and rinse under cold water. Gather carrots into 4 bundles and wrap each with a strip of bacon. Transfer bundles to prepared baking sheet and spray with oil. Bake for 15-20 mins or until browned.
For the glaze, combine butter and honey. Drizzle over hot carrot bundles and serve immediately.
Sift 1 cup flour and baking powder into a large bowl. Whisk in 1 1/4 cups chilled water until smooth. Let stand for 10 mins.
Meanwhile, fill a large saucepan or wok with 1 inch of oil and heat to 350\u00b0F.
Working in batches, dust bananas in remaining flour, shaking off excess. Dip in batter then deep-fry for 3-4 mins, until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately with honey and heavy cream.
I like to season flour with 1/2 teaspoon salt, pepper
Preheat oven to 350\u00b0F. Lightly grease a baking dish.
Combine raisins, cranberries, walnuts, sugar and cinnamon. Fill apples with 1/2 of the raisin mixture and transfer to prepared dish. Sprinkle remaining mixture over top and dot with butter. Pour juice over top. Bake for 40 mins, until soft.
Meanwhile, combine yogurt and honey in a small bowl. Drizzle cooking juices over apples and serve with honey yogurt.
Preheat oven to 400\u00b0F. Stir together baking mix and sugar. Whisk butter into buttermilk then stir into dry ingredients until a wet dough forms. Drop by 2 tablespoonfuls onto a greased baking sheet. Bake for 10 mins, or until light golden brown.
Brush butter over biscuits. Serve with honey.
Preheat oven to 350\u00b0F. Line a large rimmed baking tray with parchment paper. Combine ginger, honey, sugar and garlic. Coat chicken in mixture then roll up loosely and arrange on prepared tray along with sweet potatoes and lemon. Drizzle with any remaining ginger mixture. Season. Bake, uncovered, for about 30 mins, or until chicken and sweet potatoes are cooked through and browned. Add chili, if using, around 20 min mark.
Line a 9 inch square baking pan with foil, allowing a 2 inch
ine the bottom and side with 3 layers of parchment paper
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson(R) Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.
Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.
Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.
b>honey; set aside.
In a small bowl sift together flour, baking
he honey, spray the measuring cup with oil or baking spray--your honey won
tuff your squid tubes. Start with onion/mushroom at the bottom
b>with paper liners. In a medium bowl, whisk together flour, sugar, baking
lace in a foil lined baking dish.
Sprinkle both sides
ings are no longer tinged with pink; discard remainder of each