Bacon-Wrapped Carrots With Honey Glaze - cooking recipe

Ingredients

16 None small, young carrots with tops, washed, trimmed and lightly peeled
4 strips bacon
None None cooking oil spray
2 tbsp butter, melted
1 tbsp honey, warmed

Preparation

Preheat oven to 400\u00b0F. Line a large baking sheet with parchment paper.
Blanch carrots in a large saucepan of boiling water for 2 mins and rinse under cold water. Gather carrots into 4 bundles and wrap each with a strip of bacon. Transfer bundles to prepared baking sheet and spray with oil. Bake for 15-20 mins or until browned.
For the glaze, combine butter and honey. Drizzle over hot carrot bundles and serve immediately.