arge rimmed baking sheet, toss apples and onion with oil. Season with salt and
br>Peel, core, and cut apples into large dice. Melt 1
nto a large, shallow baking sheet with sides.
Sprinkle each pork
Place the apples into a small saucepan with the water, thyme, sugar, and
Preheat over to 350\u00b0F (175\u00b0C).
Grease large shallow baking dish with vegetable oil.
Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
Pour vinegar into baking dish and stir.
Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.
1/2 cup sugar & vanilla with electric mixer on medium speed
s done, remove the roast, apples, and onions to a platter
Heat oven to 375\u00b0. Cut apples into quarters; core and cut quarters into 1/2-inch slices. Layer bottom of 8 x 8-inch buttered baking dish with half the apples and sprinkle with cinnamon and sugar. Sprinkle both sides of pork chops with salt and pepper; arrange them over apple slices. Cover the pork chops with remaining apple slices. Scatter butter pieces on top. Cover baking dish with foil and bake 40 minutes. Remove foil and bake until apples are tender, about 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
Cut squash in halves and scoop out seeds.
Place squash in a baking dish.
Fill centers with apples.
Pour a little water into the dish.
Cover and bake at 350\u00b0 (moderate oven) for 30 minutes or until partly done.
Sprinkle with salt, sugar and nutmeg.
Dot with fat.
Bake, uncovered, about 45 minutes or until the squash is soft.
Makes 4 servings.
f a 9\"x9\" baking pan with nonstick cooking spray.
In
Heat oven to 350\u00b0.
Grease 1 1/2-quart baking dish with 1/2 tablespoon butter.
Arrange half the potatoes in an even layer on the bottom of the dish.
Cover with half the apples.
Sprinkle with half the brown sugar; dot with half the remaining butter.
Sprinkle with salt.
Repeat layers with remaining ingredients.
Bake covered for 30 minutes.
Remove cover and baste with juices in dish.
Bake uncovered for 30 minutes longer; baste again and serve.
Serves 4 to 6.
Cut squash in half; scoop out seeds.
Fill center with apples. Place in baking dish containing 1/4 cup water.
Cover and bake at 350\u00b0 for 30 minutes or until partially done.
Remove from oven and sprinkle with salt, sugar and nutmeg.
Dot with butter.
Bake, uncovered, 45 minutes longer or until squash and apples are tender.
Yields 4 servings.
oth sides of the ribs with salt and pepper then place
Cut squash into chunks or slices. Combine with apples, raisins and lemon juice in an 8-cup buttered baking dish (9 x 9-inch pan). Sprinkle with cinnamon. Dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour or until squash is tender.
aucepan, simmer the brown rice, with 1 1/2 cups broth
Brown chops in skillet.
Sprinkle with salt.
Cut apples into 1-inch slices.
Place chops in casserole.
Top with apples.
Add 1/4 cup water.
Sprinkle lightly with salt and sugar.
Cover. Bake at 350\u00b0 for 45 minutes to 1 hour or until tender.
Preheat oven to 350\u00b0F.
Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
Bake 8 to 10 minutes, or until cheese begins to melt.
Arrange apple slices and ham around brie and serve with baguette slices.
Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
egrees Fahrenheit. Lightly coat 2 baking sheets with nonstick spray. Coat a
Cut acorn squash lengthwise in half and remove seeds.
Place cut side down in shallow baking pan with about 1/2 inch of water and sprinkle of salt, if desired.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Take out of oven and pour most of water out; turn cut side up.