Acorn Squash With Apples - cooking recipe

Ingredients

2 medium acorn squash
3 apples, peeled and cut in cubes
1/2 c. sugar
sprinkle of salt (optional)
1/4 c. margarine
1/2 tsp. cinnamon

Preparation

Cut acorn squash lengthwise in half and remove seeds.
Place cut side down in shallow baking pan with about 1/2 inch of water and sprinkle of salt, if desired.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Take out of oven and pour most of water out; turn cut side up.