Roasted Brussels Sprouts With Apples, Golden Raisins, And Walnuts - cooking recipe

Ingredients
    1 pound Brussels sprouts, halved
    1 cup chopped cauliflower
    2 apples - peeled, cored, and cut into chunks
    1 sweet onion, sliced
    1 tablespoon olive oil, or more if needed
    salt and ground black pepper to taste
    1/2 cup golden raisins
    1/4 cup chopped walnuts
    1 tablespoon Chardonnay wine, or more to taste
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
    Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
    Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
    Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

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