lour, cocoa powder, salt and baking powder. Add this to the
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
n separate bowl combine flour, baking soda and sugar.
Cut
o 350\u00b0. Line a baking sheet with parchment or wax
br>Place the oblaten on baking sheets 2 inches apart.
egrees F.
Combine flour, baking soda, and salt in a
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
ugar, flour, cocoa powder, baking powder, baking soda and salt in large
ith the cloves, cinnamon, baking powder, baking soda, and salt into a
Sift together flour, salt, pepper and baking powder.
Add beaten eggs and corn and, if necessary, a little milk.
Drop by spoonfuls onto hot, well-greased griddle or frying pan and cook golden brown on both sides.
y 9 by 2-inch baking pan lined with heavy-duty
eanwhile, sift together the flour, baking powder, salt and set aside
ime zest, lime juice and baking powder. Beat well. Lower the
n vanilla. Combine the flour, baking soda and salt; gradually add
y-13-by-2-inch baking pan.
Sift the flour
nch spring-form pan with baking paper. Preheat oven to 180
In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.
n 8\" X 8\" Pyrex baking pan with no-stick spray
Preheat oven to 350\u00b0. Melt 1 cup chocolate and butter in double boiler (or heavy-duty saucepan) over low heat, stirring constantly, until smooth. Remove from heat. Mix in eggs, one at a time. Add vanilla. In another bowl, mix flour, sugar and baking soda. Add flour mixture to chocolate mixture a little at a time. Spread batter into a greased 9 x 13-inch baking pan. Sprinkle with remaining chocolate and pecans. Bake at 350\u00b0 about 30 minutes.
egrees.
Sift flour, sugar, baking powder, and salt together in