Rumsford Baking Powder Cook Book Corn Fritters - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 dash pepper
3/4 teaspoon baking powder
2 eggs
1 1/2 cups corn, cut from cob

Preparation

Sift together flour, salt, pepper and baking powder.
Add beaten eggs and corn and, if necessary, a little milk.
Drop by spoonfuls onto hot, well-greased griddle or frying pan and cook golden brown on both sides.