Vegan Lemon Cake - Take 2 - Thermomix Recipe - cooking recipe

Ingredients

2 -3 lemons, juiced and zested
2 tablespoons egg substitute, powder I use Bob's Red Mill
100 ml cooking oil
250 g brown sugar
150 ml almond milk
1 teaspoon vanilla extract
220 g flour
1/2 teaspoon salt
1 tablespoon baking powder

Preparation

Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180\u00b0 Celsius.
In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.
Pour into prepared pan.
Bake 50-60 minutes at 180\u00b0 C.