Mix together flour, baking powder, and salt; stir to
For the Cake: Set oven rack in middle
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
\"x5\" loaf pan with baking spray.
Grind almonds very
For cake: Preheat oven to 350 F,
Prepare icing eight hours before baking cake to allow enough time for
o 350*. Grease 3 round cake pans(I also line the
Make Jell-O as directed and set while baking cake.
Bake cake as directed using 9 x 13-inch pan.
Punch lots of holes in cake. Pour soda over cake.
Pour Jell-O over cake.
Prepare pudding as directed.
Pour over cake.
Refrigerate about an hour before serving.
Spread Cool Whip over cake.
Keep refrigerated.
Follow directions for baking cake.
Then melt the margarine to pour over cake when you remove it from oven.
Pierce cake all over with a fork.
Drizzle margarine over cake and sprinkle cinnamon-sugar over entire cake.
Serve warm or cold.
Mix cake mix as directed on package.
Spread 1/2 into 9 x 13-inch cake pan, greased.
Bake 20 minutes at 350\u00b0.
While baking cake, melt caramels with margarine and milk over low heat. Pour over cake, then sprinkle chocolate chips and nuts over caramel.
Put rest of cake batter over this and bake 20 minutes more.
Good with ice cream!
/2- to 2-quart baking dish with cooking spray.
Mix 2/3 cup sugar and frozen lemonade.
Let stand while baking cake.
Mix jello in boiling water.
Set aside to cool.
Put cake mix in mixing bowl.
Add oil and eggs.
Mix well.
Add gelatin mixture to cake batter.
Grease tube pan; pour in mixture.
Bake at 300\u00b0 for 1 hour.
When done, pour lemonade mixture on cake whole still hot.
hours prior to making cake, combine sour cream, thawed coconut
Bake cake in 9 x 13-inch pan by directions on cake box. After baking cake punch holes in top of cake.
Drain pineapple over
the cake.
Then
put icing on top of cake, topping with pineapple. Put
in
refrigerator at least 1 hour before serving.