Lemonade Cake - cooking recipe

Ingredients

2/3 c. sugar
1 can frozen lemonade
1 box yellow cake mix
1 pkg. lemon jello
1 pkg. lemon instant pudding
3/4 c. oil
4 eggs
3/4 c. boiling water

Preparation

Mix 2/3 cup sugar and frozen lemonade.
Let stand while baking cake.
Mix jello in boiling water.
Set aside to cool.
Put cake mix in mixing bowl.
Add oil and eggs.
Mix well.
Add gelatin mixture to cake batter.
Grease tube pan; pour in mixture.
Bake at 300\u00b0 for 1 hour.
When done, pour lemonade mixture on cake whole still hot.