Easy Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Pillsbury cream cheese icing
2 small cans crushed pineapple

Preparation

Bake cake in 9 x 13-inch pan by directions on cake box. After baking cake punch holes in top of cake.
Drain pineapple over
the cake.
Then
put icing on top of cake, topping with pineapple. Put
in
refrigerator at least 1 hour before serving.