Snickers Bar Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
30 caramels
1 stick margarine
1 Tbsp. milk
3/4 c. chocolate chips
1 c. chopped walnuts

Preparation

Mix cake mix as directed on package.
Spread 1/2 into 9 x 13-inch cake pan, greased.
Bake 20 minutes at 350\u00b0.
While baking cake, melt caramels with margarine and milk over low heat. Pour over cake, then sprinkle chocolate chips and nuts over caramel.
Put rest of cake batter over this and bake 20 minutes more.
Good with ice cream!