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White Chocolate Raspberry Cake

Microwave baking bars and water in small microwave

Fudgy Cheesecake Swirl Brownies

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.
In medium size heavy saucepan over low heat, combine butter and chocolate baking bars.
Heat for 3 minutes, or until melted, stirring until smooth.
Remove from heat; cool 10 minutes.
Stir in 1 3/4 cups sugar.
Beat in 3 eggs.
Stir in flour until blended.
Spread batter into prepared baking pan.

Chocolate Chunk Cheesecake

pringform pan in a shallow baking pan.
Bake for 10

Dark Chocolate Espresso Shortbread Cookies

o 325 degrees. Line two baking sheets with parchment paper.

Ghirardelli Chocolate Peppermint Cookie

hocolate mixture. Blend flour and baking powder together. Stir into chocolate

White Buttercream

Melt Premier white baking bars and heavy cream over hot (not boiling) water until smooth.
Transfer to a large mixer bowl; cool to room temperature.
Gradually beat in cold butter and confectioners sugar; continue beating until light and fluffy.

Strawberry-White Chocolate Dessert

In saucepan combine baking bars and 1/4 cup of the cream. Heat and stir over low heat until bars are melted.
Cool slightly. Stir together coffee and brandy.
Set aside.

Orange Dream Cake

owl occasionally. Stir in grated baking bars. Pour into pan.
Bake

White Chocolate Raspberry Bars

Grease and flour 9-inch baking pan.
Heat oven to 325\u00b0.
Melt butter in saucepan over low heat.
Remove from heat and add 1 cup chopped white chocolate.
Do not stir.
Set aside and let it stand.

Tiger Stripes

lightly.
Melt white chocolate baking bars with remaining 1 Tbsp. peanut

Halloween Chex Mix

In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.

Peanut Butter Rocky Road Bars

o 350. Spray an 11x7 baking pan (NOT 9x13 or 8x8

Pumpkin Pie Snickerdoodle Bars

b>bars out later).
To make Snickerdoodle layer: Sift together flour, baking

Donna'S Spanish Bars

nd flour a 9x13 inch baking pan.
In a large

Carrot Zucchini Bars With Lemon Cream Cheese Frosting

ombine add the flour, baking powder, ginger, and baking soda. Whisk to

Ultimate Turtle Cookie Bars

nother bowl, stir together, flour, baking soda and salt. Mix well

Coffee And Caramel Peanut Bars

15 x 12 inch baking sheet. Beat the butter and

Nutrigrain Bars -- Healthy Breakfast (With Beans)

00b0. Grease a 9\"x13\" baking pan.
Place the beans

Mom'S Yum Yum Bars

utter an 8 inch square baking dish. In a bowl, using

Zucchini Bars With Cream Cheese Frosting

Bars:
Combine oil, sugar, and

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