Tiger Stripes - cooking recipe

Ingredients

1 pkg. (12 oz.) semi-sweet chocolate chips
3 Tbsp. chunky peanut butter, divided
2 white chocolate (2 oz.) baking bars

Preparation

Line an 8 x 8 inch square pan with foil; grease.
Melt semi-sweet chocolate chips with 2 Tbsp. chunky peanut butter over low heat in a small sauce pan; stir well.
Pour half of chocolate mixture into prepared pan.
Let stand 10 -15 minutes to cool slightly.
Melt white chocolate baking bars with remaining 1 Tbsp. peanut butter over low heat in a small sauce pan.
Spoon half of the white chocolate mixture over dark chocolate mixture.
Drop remaining dark and white chocolate mixture by spoonfuls over mixture in pan.
Using a small metal spatula knife, pull through the chocolate to make tiger stripes.
Freeze about 1 hour or until firm.
Remove from pan, peel off foil, cut into 36 pieces. Refrigerate until ready to serve.
Makes 36 squares.