Orange Dream Cake - cooking recipe

Ingredients

Topping
1 (8 ounce) box white chocolate pudding mix or (8 ounce) box vanilla flavor instant pudding and pie filling mix
1 cup milk
1 cup whipped topping
1 (11 ounce) can mandarin orange segments, well drained
Cake
1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine, softened
1 teaspoon orange zest (grated orange peel)
1/2 teaspoon vanilla extract
2 eggs
1/2 cup grated white chocolate, baking bars
Garnish
toasted slivered almonds, if desired
white chocolate curls, if desired

Preparation

In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
Meanwhile, heat oven to 350\u00b0F; grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.
High Altitude (3500-6500 ft): Use 1 3/4 cups Bisquick mix and 1/2 cup milk in cake.