Zucchini Bars With Cream Cheese Frosting - cooking recipe

Ingredients
    Bars
    1 cup vegetable oil
    1 1/2 cups sugar
    4 eggs
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 teaspoons ground cinnamon
    1/4 teaspoon ground cloves
    3 cups zucchini, coarsely shredded
    Cream Cheese Frosting
    1 (3 ounce) package cream cheese, softened
    2 tablespoons butter, softened
    1 teaspoon vanilla extract
    2 cups powdered sugar, sifted
Preparation
    Bars:
    Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
    In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
    Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
    Frosting:
    Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

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